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Service Overview

Commercial kitchens require more than just cleanliness; they require sterility and compliance. Our Kitchen Hygiene service ensures your food preparation areas meet strict health regulations.

We specialize in degreasing and deep cleaning for restaurants, hotels, cafeterias, and cloud kitchens, helping you avoid health code violations and fire hazards.

Who This Service Is For

  • Restaurants & Cafes
  • School & Hospital Cafeterias
  • Hotel Kitchens
  • Food Processing Plants
Kitchen Hygiene

What This Service Includes

  • Exhaust & Hood Cleaning

    Removing grease buildup from hoods, fans, and ducts to prevent fires.

  • Appliance Deep Clean

    Sanitizing ovens, fryers, grills, walk-in fridges, and dishwashers.

  • Floor Degreasing

    High-pressure washing and scrubbing to remove slip hazards and grime.

  • Surface Sanitization

    Disinfecting prep tables, sinks, and storage areas using food-safe chemicals.

Our Service Approach

We adhere to HACCP standards. Our team works during your downtime (nights or early mornings) to ensure your kitchen is ready for operation without disruption.

Our Staff & Training Standards

Our kitchen specialists are trained in:

  • Chemical handling for food-contact surfaces.
  • Equipment dismantling and reassembly.
  • Fire safety protocols regarding grease removal.

Health, Safety & Hygiene Practices

We use exclusively food-grade, non-toxic cleaning agents for prep surfaces. Staff wear full PPE to ensure safety during heavy degreasing operations.

Service Plans & Scheduling Options

  • Quarterly/Biannual: Hood and duct cleaning (NFPA 96 compliance).
  • Weekly: Deep appliance cleaning.
  • Daily: Porter services for dishwashing and surface wiping.

Quality Control & Supervision

We provide a detailed hygiene report and certificate of cleaning after every major service to help you pass health inspections.

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Your Trusted 24/7 Service Partner

We’re available around the clock to support your needs, whenever you need us. Fast response, reliable solutions, and dedicated service — day or night.